Please sign up below to receive the latest information on product news, recipes, or other related material.
September's newsletter has a delicious recipe for Rosemary Roasted Pork Tenderloin with a rich sauce made from our flavor of the month, Fig Balsamic Vinegar. We also have a beautiful line of new copper & wood servingware in stores. Sign up above to receive our monthly newsletter or read it in the archives here.
Full of sweet, natural fig flavor, our Fig Balsamic Vinegar is one of our most popular flavors. It’s rich, deep and perfectly sweet/tart, which makes it versatile and delicious in both savory dishes and desserts. For recipe ideas.
For recipe ideas, check out this month’s blog post.